Tradition, craftsmanship, expertise and quality are some of the characteristics that have made "La Logroñesa" one of the Spanish market leaders in marzipan production.

Its master formula, unchanged since 1953, has distinguished it from its competitors and it has launched its star product, the Montoro Marzipan, to most of the country, making it a bestseller and one of the most desired products for Christmas.

Joining Landaluz has guaranteed the quality of its products and has given it the distinction of a current and modern company, adapted to the most demanding market conditions.

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